Flow Cytometric Assessment of Lactococcus Lactis Isolates Viability after Lyophilization
نویسندگان
چکیده
منابع مشابه
Flow cytometric assessment of Lactococcus lactis isolates viability after lyophilization
Lactococcus lactis strains tolerance to the lyophilization process is one of the criteria used during the selection of starter cultures in cheese production. The viability of L. lactis strains isolated from silage and milk after the lyophilization process was evaluated in the present study by flow cytometry and cell plate counting. The LIVE/DEAD BacLight TM kit, which contains the dyes SYTO 9 a...
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ژورنال
عنوان ژورنال: International Journal of Nutrition and Food Sciences
سال: 2014
ISSN: 2327-2694
DOI: 10.11648/j.ijnfs.20140305.15